recipe courtesy cuisine at home, 2008
makes two 4-oz cocktails
1/4 cup brandy
1/4 cup cherry juice from maraschino cherries (1/2 10-oz jar)
1/8 cup lemonade
1 tbsp lime juice, freshly-squeezed
1 tbsp cointreau
pour all ingredients into a pitcher. stir well.
combine brandy, cherry juice, lemonade, lime juice and cointreau in a cocktail shaker with a few ice cubes. shake vigorously to blend then strain into a pitcher with additional ice.
fill two cocktail glasses with crushed ice and punch.
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