original recipe courtesy simply recipes, 2005
yield
5 cups
ingredients
3 lbs tomatillos
1 cup chopped white onion
1/4 cup cilantro leaves
2 tbsps fresh lime juice
1/2 teaspoon sugar
3 jalapeño peppers, stemmed, seeded and chopped
4 garlic cloves, pressed through garlic press
salt to taste
2 ripe avocados, peeled, diced
preparation
remove papery husks from tomatillos and rinse well. cut in half and place cut side down on a foil-lined baking sheet. place under a broiler for about 5-7 minutes to lightly blacken the skin.
place tomatillos, lime juice, onions, cilantro, jalapeño peppers, garlic and sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. season to taste with salt. cool in refrigerator.
when ready to serve, add avocados, as desired. stir carefully, keeping the avocado in pieces.
notes
serve with chips or as a salsa accompaniment to mexican dishes.
No comments:
Post a Comment