roasted cauliflower

original recipe courtesy simply recipes, 2007

serves 4

1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
1 lemon
olive oil
coarse salt and freshly ground black pepper
parmesan cheese

preheat oven to 400°.

cut cauliflower into florets and put in a single layer in an oven-proof baking dish. add garlic. squeeze a lemon over cauliflower and drizzle each piece with olive oil. sprinkle with salt and pepper. if the oven hasn't reached 400° yet, set aside until it has.

place casserole in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown. test with a fork for desired doneness. remove from oven and sprinkle generously with parmesan cheese.