original recipe courtesy east valley tribune, 2007
yield 12 drinks
3 cups tequila blanco (recommended : sauza)
3 cups alizé wild passion liqueur
3 cups passionfruit purée
3/4 cup lime juice, freshly squeezed
3/4 cup orange juice, freshly squeezed
3/4 cup triple sec
1 large pinch salt
ganish : lime slice or orange wheel
combine ingredients in shaker or pitcher.
fill shaker with ice, shake vigorously for 15 seconds.
strain into margarita glass.
garnish with lime slice or orange wheel, if desired.
1 comment:
4/5
used patrón citrónge in place of the triple sec.
delicious. fruity but not too sweet. is potent, but not boozy in taste.
is a bit thick ... may be better suited for frozen (blended with ice) margaritas.
i would imagine any flavor, using purée and different juice (not orange) might work.
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