original recipe courtesy yvonne marlene sorensen hoover
5 pounds potatoes (9 large)
2 (3oz) packages cream cheese
1 cup sour cream
2 teaspoons onion flakes, or to taste
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter or margarine
cook potatoes in salted water ; drain & mash.
add remaining ingredients and beat until light and fluffy. cool. cover & place in refrigerator.
this may be used anytime within two weeks.
to warm, place desired amount in a greased casserole dish and dot with butter. bake at 350 degrees until heated or fry in patties.
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