pineapple margarita

recipe courtesy ina garten, 2007

2 cups freshly squeezed lime juice (about 20 limes)
2 cups tequila blanco
2 cups triple sec
3 1/2 cups fresh pineapple juice
fresh pineapple wedges/chunks/rounds, for garnish

combine the lime juice, tequila, triple sec, and pineapple juice.

freeze until ready to serve. (the tequila will not let the mixture completely freeze.)

fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. shake vigorously for 30 seconds and pour into glasses.

serve ice cold.

garnish with fresh pineapple (optional).