2 bottles buttery chardonnay (preferred : columbia crest grand estates)
frozen raspberries
frozen blueberries
blackberry liqueur (preferred : marie brizzard)
orange-flavored liqueur (preferred : quady essensia orange muscat)
pour chardonnay into wide-mouthed pitcher.
puree raspberries & blueberries, adding blackberry liqueur until a thick paste is achieved. pour puree into chardonnay. stir well.
add orange muscat, to taste. mixture should seem very cloudy. add additional frozen raspberries and blueberries to pitcher.
chill well. serve over ice.
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