grilled potato salad
2 white potatoes
1 green onion, sliced thin
2 garlic cloves, roasted
a few sprigs parsley
parmesan cheese, freshly grated
olive oil
salt
pepper
lemon zest
preheat grill.
using mandolin, or with a very steady hand, slice potatoes into 3/8" slices. place into sealable bag with a bit of olive oil, a pinch of kosher salt and some freshly ground black pepper, making sure that the oil lightly covers all potato slices.
once grill is hot, place potatoes in a pan, shaking often. check that both sides are caramelized.
while potatoes are cooking, combine green onion, garlic and parsley in large bowl.
as potatoes finish cooking (they look brown and almost crispy on both sides), place into the bowl and stir to coat the potatoes with the herbs. also drizzle olive oil, add salt, pepper, grated parmesan and zest from 1/2 lemon onto the potatoes while they're still warm and they'll soak up the flavors.
