crispy baked potato wedges
recipe courtesy michael chiarello
recipe summary
difficulty: easy
prep time: 10 minutes
cook time: 20 minutes
yield: 4 servings
user rating: 3 stars
5 idaho potatoes, peeled and sliced into long wedges
olive oil
bbq spice mixture
salt
preheat oven to 450 degrees f.
place the potato wedges in a saucepan with 2 quarts of cold salted water. bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. drain. in a large bowl, toss the wedges with olive oil. place the bbq spice and salt in a shallow dish and roll the wedges in it. place the wedges on a sheet pan in single layer and roast for 15 to 20 minutes until crispy.
recipe summary
difficulty: easy
prep time: 10 minutes
cook time: 20 minutes
yield: 4 servings
user rating: 3 stars
episode#: mo0409
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