cha cha cha

cha cha cha


the black & blue martini
sangria

fried calamari with lemon garlic aioli
cajun shrimp served in a spicy cream sauce
fried platanos maduros with black beans
sauteed mushrooms in sherry, garlic & olive oil
fried new potatoes with chile pasilla aioli
spanish rice & black beans
ceviche del dia in a spicy lime vinaigrette