20060930
20060927
20060926
20060925
20060923
20060922
20060920
20060917
green machine
1 peeled kiwi (cut into eight pieces)
juice of 1/2 lime
1/2 teaspoon simple syrup
1 ounce midori
1 ounce vodka
sparkling water
muddle the kiwi, lime juice and sugar in shaker. add midori & vodka. fill tall glass with ice. move ice into shaker. shake well until the shaker is very cold in your hand. pour contents into tall glass. top with sparkling water.
20060914
20060912
20060911
classic barbecue sauce
classic barbecue sauce
makes 3 cups
2 tablespoons vegetable oil
1 medium onion , minced
1 can (8 ounces) tomato sauce
1 (28 ounce) can whole tomatoes , with juice
3/4 cup distilled white vinegar
1/4 cup packed dark brown sugar
2 tablespoons molasses
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon table salt
2 teaspoons ground black pepper
1/4 cup orange juice from 1 medium orange
4 tablespoons honey
heat oil in large, heavy-bottomed saucepan over medium heat until hot and shimmering (but not smoking). add onion; sauté until golden brown, 7 to 10 minutes, stirring frequently. add remaining ingredients. bring to boil, then reduce heat to lowest possible setting and simmer, uncovered, until thickened, 2 to 2 1/2 hours.
puree sauce, in batches if necessary, in blender or workbowl of food processor. transfer to bowl or cover in airtight container. (can be refrigerated for up to 2 weeks.)
20060910
20060909
20060908
20060907
20060905
caipirinha de limão
caipirinha de limão
1/2 lemon
1 ounce of cachaça
1 ounce simple syrup
ice cubes
sparkling water
cut off the ends of the lemon, cut lengthwise and cut in half lengthwise again. remove any obvious pith. cut each quarter into four chunks and put seven chunks in a tall glass. add simple syrup and muddle until all lemon chunks have been flattened and most (if not all) of the juice has been mixed with the syrup. fill the glass with ice. pour contents into shaker and add cachaça. shake vigorously for at least 10 seconds. pour contents back into glass, top with sparkling water. stir. garnish with remaining lemon chunk.
20060904
caipirinha de tangerina
caipirinha de tangerina
1/2 very sweet tangerine
1 ounce of cachaça
1 ounce simple syrup
ice cubes
sparkling water
peel the tangerine. cut off the ends and cut in half and again in half. remove any obvious pith. cut each half into eight chunks and put seven chunks in a tall glass. add simple syrup and muddle until all tangerine chunks have been flattened and most (if not all) of the juice has been mixed with the syrup. fill the glass with ice. pour contents into shaker and add cachaça. shake vigorously for at least 10 seconds. pour contents back into glass, top with sparkling water. stir. garnish with remaining tangerine chunk.
20060903
caipirinha
caipirinha
1.5 ounces cachaça
7 chunks of a lime
1 ounce simple syrup
sparkling water
cut the lime in half lengthwise and remove the white middle strip. cut each half lengthwise again and then in 8 chunks. place 7 lime chunks in a 10 ounce rocks glass and add sugar on top. muddle well, making sure all juice from the limes has mixed with the sugar. fill the glass with ice, then pour the mixture into a cocktail shaker. add the cachaça. ahake vigorously for at least 10 seconds. add sparkling water to fill the glass and garnish with the remaining lime chunk.
Subscribe to:
Posts (Atom)